As my username suggests, I LOVE hoppy beers. I have been homebrewing for 5.5 years now and for the last 2.5 to 3 years, I have always had a very hoppy beer on tap/bottled or fermenting. An american pale ale/IPA (but with higher hopping rates that bjcp style guides) is my favorite.
I want to get some "interesting" recipe ideas from the forum. But, I know that I will not be happy with drinking a malty beer. All my recipes generally average a ratio of IBU to GP of 1.0 to 1.5. Essentially, I want to experiment with different flavors for my hoppy beers. Got any suggestions for the insane hophead? Let me have 'em and thanks in advance.