I brewed a belgian strong golden ale yesterday and my pickup tube took a good portion of the hops and trub. I'd like to get a new pickup tube that collects from the side so I can whirlpool, but for now I'm stuck with one that goes almost to the center of my keggle and a few centimeters from the bottom. What I'm wondering is will the trub & hops now in my carboy have a negative effect on the flavor/aroma of the beer? I know theres a debate about trub in the fermenter, but what about the hops? Also, is there anything I can do in the meantime to prevent picking up too many hops & trub?