So I saw a recipe for a Three broomsticks butter beer on reddit.com a little while ago and wanted to make my own, so I modified the recipe a bit. I am looking for some feedback.
5# 2 row
.5# crystal 30L
2# wheat flaked or malt (haven't decided)
1# rice hulls
1# maris otter
2# Barley flaked
1oz. Hallertauer @60
Mash @ 158
Use Wyeast 1084 Irish Ale and ferment at higher temps 72-75 to get diacetyl production.
So with the recipe I am looking for a thick heavy pale ale so 5.4 SRM or less because that is what I imagine butterbeer being like.
Original recipe had 6# 2 row, 6# wheat malt, .5# crystal 30L, and 1# rice hulls with same spices for a reference.