[phillamb168]

"RIght on Q" came out a few months ago but has yet to hit youtube. Anybody tape it that could send me a copy/file? Food Network doesn't have channel options in Europe so I have no way to actually watch this short of waiting for someone to post it to youtube.

[bluesman]

Haven't had an opportunity to tape  the AB BBQ Special. Have you checked out any of The Primal Grill series.

http://www.youtube.com/watch?v=iGpQg6DWvAY

[euge]

Another first for me. AB has a new show? Must watch.

[tschmidlin]

I saw the show, but already deleted it from my DVR, sorry Phil.  I thought it was pretty good, and I learned a thing or two (about AB's opinion on good BBQ).

[vista]

Haven't had an opportunity to tape  the AB BBQ Special. Have you checked out any of The Primal Grill series.

http://www.youtube.com/watch?v=iGpQg6DWvAY

...woah

[denny]

Haven't had an opportunity to tape  the AB BBQ Special. Have you checked out any of The Primal Grill series.

http://www.youtube.com/watch?v=iGpQg6DWvAY

Good show, but Raichlin is painful to watch in camera.  He's so awkward that you feel sorry for the guy.

[bluesman]

Haven't had an opportunity to tape  the AB BBQ Special. Have you checked out any of The Primal Grill series.

http://www.youtube.com/watch?v=iGpQg6DWvAY

Good show, but Raichlin is painful to watch in camera.  He's so awkward that you feel sorry for the guy.

I never really thought about it but you make a good point..He's definitely not a Guy Fieri.

[euge]

Haven't had an opportunity to tape  the AB BBQ Special. Have you checked out any of The Primal Grill series.

http://www.youtube.com/watch?v=iGpQg6DWvAY

Good show, but Raichlin is painful to watch in camera.  He's so awkward that you feel sorry for the guy.

I never really thought about it but you make a good point..He's definitely not a Guy Fieri.

Haha He just doesn't make the moves an experienced cook would. Fumbles with the food- prods at it when basting, placing items so they fall through the grate etc... Admittedly, I would like to be there to try his Q and other dishes!

[nicneufeld]

I'm a bit of a Raichlen devotee, and I love how much he strays from usual cuisines.  Great teacher I think, certainly a great writer of recipe books, in that so many of my grilled or smoked recipes started from a kernel of one of his, but I'll admit he has a funny on-screen persona.  For some reason I enjoy taking things he says with a healthy amount of double entendre...I mean, as much as he talks about rubbing, err, meat, and then his mantra of "keeping it hot, clean, and lubricated", I mean, he just walks right into that stuff!   

I've never had cable TV, so I wouldn't know Alton Brown from...a thing that is not Alton Brown.

[maxieboy]

I like that Raichlen isn't the average TV slickster. Real peeps.