Not sure if its possible, just starting to devise a christmas brew that i will bottle in 750ml and give to relatives and was wondering if anyone has used them in batch before. I was thinkin real quick on crushing and throwing 30 mins in on a 60 min boil and/or possibly crushing them and using as the priming sugar for my bottling? Would it have enough sugar content to do this? And would flavor come through in any of these cases of any sorts? Thanks