So approximately a week later. It's been in secondary containers since I last posted. I know you guys mentioned to ignore the airlock bubbles, but I haven't seen any bubbles anymore. The sweetness in the mead, as of today, is very strong and the OG hasn't dropped at all since last time.
Is this something I should be concerned about? I know mead has to mellow out for around a year before drinking, but what exactly is mellowing? Will this sweetness die down during the aging stage? Should I try and boost the yeast again with Nutrient/Energizer, or even add another yeast packet distributed amongst my five 1gal jugs?
First time making a mead, and honestly not a lot of experience drinking them, I've only experienced 3. Just curious is all. Don't want to open the first bottle a year from now and find out that it didn't turn out right.