My only big fermenter is full of Rauchbier and I would like to help a buddy out and brew up some beer for him, all while helping myself.
A group of us meet at his basement bar every Thursday and drink his homebrew (sometimes mine is on as well)
Well he got a little behind during the holidays and needs to get re-stocked.
I can get a 10 gallon corney from him tonight and can have a Dunkelweizen ready in three weeks but have never used fermcap.
Does it all settle with the yeast and does it aid in yeast flocculation at all? The later is something I DONT want with the Dunkelweizen.