Ok, so I'm going to attempt my first cider. I bought 5 gallons of apple cider (pasteurized but otherwise no preservatives). I'm going to add 2 lbs of Missouri light honey to up the alcohol too. My question is on pitching the yeast. My plan is to heat about 1 gallon of cider in my brew kettle and dissolve the honey in that I'll let it cool to 70 degrees, add about a 1/4 teaspoon of yeast nutrient and add it to primary THEN pitch my yeast. Does this sound like a good process? Any tips or suggestions? Thanks