Is this a bad idea?
I am going to initiate dryhopping in the primary tonight of my IPA, but can only do so for 7 days (need fermenter for brewing next week), but I really want to DH for 14 days.
I have 2 options:
1). put the whole 4oz slug in 2 bags into the primary, and then when I rack to kegs, put transfer one bag to each keg.
2). put half the DH amount into the primary, and then add the other (fresh) half to the kegs.
Option 1 is the easiest solution, but I there are some things I worry about - oxidation and carrying the remnants of the krausen into the serving vessel.