Author Topic: Rye Pale Ale clarity  (Read 2684 times)

Offline ynotbrusum

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Re: Rye Pale Ale clarity
« Reply #15 on: October 03, 2011, 05:40:36 PM »
It may have a little to do with the mash - I have done Denny's Rye Smile where it cleared after about a month (not many left in the keg, then) and I have done at least one that remained somewhat cloudy that I attributed to chill haze.  I am thinking that the starches of the rye may not have fully converted...but it tasted great to all who tried it.
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