It may have a little to do with the mash - I have done Denny's Rye Smile where it cleared after about a month (not many left in the keg, then) and I have done at least one that remained somewhat cloudy that I attributed to chill haze. I am thinking that the starches of the rye may not have fully converted...but it tasted great to all who tried it.
Topic: Rye Pale Ale clarity (Read 7077 times)
