Author Topic: My 3 tier  (Read 2777 times)

Offline karlh

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My 3 tier
« on: January 20, 2010, 07:55:02 PM »
My 3-tier system (at 20 degrees) in the winter:


Brewing in summer:


Instead of a conical, I used a Sabco Yeast Brink. The gas in line with a bit of hose works as an airlock.
Karl
Mundelein, IL  USA