Finally got mashed in on that ESB. Even tho this is columbus day, there is not
any columbus in the hop line up.. been a while since I brewed but maybe I can remember how.
Edit: ESB in the fermenter went pretty good...humidity was low in the ambient so my boil off rate
was much faster than I thought...still hit within 4 gravity points of 1.050...i;ll take that!
Holding a glass of fullers up beside this tube and the color is spot on!