I created this by looking over a bunch of SN Celebration clone recipes, and combining what I thought would work (and what is available at the LHBS). Any ideas or suggestions are appreciated.
6 lbs. Coopers Light LME
2 lb. American 2-row pale (steeped for 30 min.)
1 lb. Briess Carapils (steeped for 30 mins.)
1 lb. Breiss crystal 40 L (steeped for 30 min.)
1.5 Chinook 60 min.
.5 Centennial 10 min.
.5 Cascade 10 min.
.5 Centennial 1 min
.5 Cascade 1 min.
.5 Cascade and Centennial dry hopped @ 7 days
White Labs California Ale (wlp001)
Expected OG - 1.062
Expected FG- 1.015
IBU -53.8
SRM - 8
ABV - 6.3%
5 gallon batch, done with a 3 gallon boil.
Thanks for any info