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Author Topic: Munich Dunkel Question  (Read 5363 times)

Offline hopfenundmalz

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Re: Munich Dunkel Question
« Reply #15 on: November 19, 2011, 09:06:44 am »
That is almost exactly what I would do!
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Jeff Rankert
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Offline denny

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Re: Munich Dunkel Question
« Reply #16 on: November 19, 2011, 09:32:05 am »
Glad you dropped the CaraMunich.  A dunkel should be an example of a very malty beer that isn't sweet.
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Offline bluesman

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Re: Munich Dunkel Question
« Reply #17 on: November 19, 2011, 11:14:33 am »
Now that looks better Matt...I think it will turn out closer to a Spaten with the the revised recipe.
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Ron Price

Offline Pawtucket Patriot

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Re: Munich Dunkel Question
« Reply #18 on: November 21, 2011, 06:25:14 am »
Quote from: hopfenundmalz on November 19, 2011, 09:06:44 am
That is almost exactly what I would do!

Well then I'm in good company!   ;)

I'm pretty excited about this dunkel; it will be my first one.  One of my brewing goals for 2011 was to brew German styles I hadn't brewed before.
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Matt Schwandt | Minneapolis, MN
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Offline Thirsty_Monk

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Re: Munich Dunkel Question
« Reply #19 on: November 21, 2011, 06:54:48 pm »
Global Dark Munich will give you a lot of taste and color.
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Na Zdravie

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