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San fran lager strain
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Topic: San fran lager strain
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rbowers
Assistant Brewer
Posts: 216
San fran lager strain
«
on:
June 30, 2012, 10:26:59 am »
I have my baltic porter with san fran lager yeast that has been at about 58-60F for 15 days now. I checked the gravity last night and it has dropped from 1.085 to 1.030. Fermentation has slowed a bit but still showing active signs. My question is regarding when I can begin to drop the temp a bit with this strain as this is the first time I have used it. The carboy is sitting in my keezer with the rest of my beer and I am hoping to be able to start to chill it down a bit. Can I expect fermentation to continue safely if I drop down towards 48-50F (likely a few degrees a day)? My goal is a gravity around 1.018-1.020.
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cheshirecat
Assistant Brewer
Posts: 237
San fran lager strain
«
Reply #1 on:
June 30, 2012, 02:18:49 pm »
If you start dropping the temp you most likely will not get much more attenuation. If you need it to drop a few more points, I would raise the temp a few degrees and give the carboy a gentle swirl and give it another week or so.
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davidgzach
Senior Brewmaster
Posts: 1698
Re: San fran lager strain
«
Reply #2 on:
July 02, 2012, 03:50:25 pm »
+1. You are at about 64% attenuation now. It's only got a few more points in it....
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Dave Zach
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
San fran lager strain