Well, that is good to know - think I'll still stick with the 1007 this time around since I've never used it, but in case of an emergency, good to know 1056 will do the job!
More of a style-specific conditioning question Denny, but do you just cold crash your Alts to clear them, use finings, drink it cloudy? I was shooting for clear, so was planning on using finings, but if extended cold-conditioning improves the flavor, then I may skip that step and let the yeast do it's thing.