« previous next »
Pages: [1]   Go Down

Author Topic: Flaked Barley?  (Read 2040 times)

Offline Podo

  • Cellarman
  • **
  • Posts: 87
  • Korea
Flaked Barley?
« on: January 22, 2010, 01:12:16 PM »
This is probably a dumb question, but if I'm using flaked barley in a recipe, I don't have to mill it first, right?  I'm assuming it goes in the mash tun as-is.
Logged
So good once it hits your lips!

Online majorvices

  • Global Moderator
  • I must live here
  • *****
  • Posts: 10549
  • Polka. If its too loud you're too young.
    • Yellowhammer Brewing Company
Re: Flaked Barley?
« Reply #1 on: January 22, 2010, 01:25:17 PM »
You can, but you don't have to.
Logged

Offline redbeerman

  • Senior Brewmaster
  • ******
  • Posts: 1849
  • On the banks of the mighty Susquehanna in MD
Re: Flaked Barley?
« Reply #2 on: January 22, 2010, 02:55:38 PM »
Quote from: majorvices on January 22, 2010, 01:25:17 PM
You can, but you don't have to.

No sense in adding more work to your day. ;)
Logged
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim
Pages: [1]   Go Up
« previous next »