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Flaked Barley?
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Topic: Flaked Barley?
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Podo
Cellarman
Posts: 87
Korea
Flaked Barley?
«
on:
January 22, 2010, 06:12:16 am »
This is probably a dumb question, but if I'm using flaked barley in a recipe, I don't have to mill it first, right? I'm assuming it goes in the mash tun as-is.
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So good once it hits your lips!
majorvices
Global Moderator
I must live here
Posts: 11185
Polka. If its too loud you're too young.
Re: Flaked Barley?
«
Reply #1 on:
January 22, 2010, 06:25:17 am »
You can, but you don't have to.
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redbeerman
Senior Brewmaster
Posts: 1849
On the banks of the mighty Susquehanna in MD
Re: Flaked Barley?
«
Reply #2 on:
January 22, 2010, 07:55:38 am »
Quote from: majorvices on January 22, 2010, 06:25:17 am
You can, but you don't have to.
No sense in adding more work to your day.
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CH3CH2OH - Without it, life itself would be impossible.
[441, 112.1deg] AR
Jim
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Homebrewers Association | AHA Forum
General Category
Ingredients
Flaked Barley?