A very tasty cider was at the last club meeting. The juice had been frozen, and the ice removed. Then it was fermented. Your availability of that liquid fruit juice is wonderful....just sayin
The pressing the club does with local orchard will be at the end of the month. Lots of heritage apples will be pressed.
Looks like 6 different presses this year.
Edit - really a great thing to work with a local orchard. Club gets access to good blends. The orchard can press apples that are not pretty enough for sale over the counter. A win-win.
« Last Edit: October 12, 2011, 08:21:07 AM by hopfenundmalz »
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!