AHA Governing Committee member and AHA Forum & BrewTechTalk Moderator is now taking questions on batch sparging equipment and techniques through October 24 for the AHA's Ask The Experts.
Questions need to be submitted to: firstname.lastname@example.org
Answers will be posted within a couple of weeks after the completion of the submission period. You will need to be registered as an AHA member on HomebrewersAssociation.org to access the posted questions and answers.
You can see the Q & A from our past guest experts at www.homebrewersassociation.org/pages/lets-brew/ask-the-experts
Denny Conn has been homebrewing for more than 14 years in the foothills of the Coast Range Mountains in Oregon. He is an audio engineer by trade, but that’s just to finance the brewing. Denny did about six extract batches before switching to all-grain and discovering the “Cheap’n’Easy” batch sparge brewing technique. He’s a BJCP National Judge and his Rye IPA recipe has been brewed both by Rogue Ales in the U.S. and Olfabrikken in Denmark. He also has written articles for brewing magazines, is a frequent contributor to many internet beer discussion forums and was a speaker at the 2008 and 2010 AHA conferences. He’s the Tech Tsar of the Cascade Brewers Society, based in Eugene, Ore.
Thanks for taking this on Denny!