as far as the hop schedule goes.... it only looks like about 70 IBU... ok for an ipa (for my taste) but i probably will add a third hop in at 60 and dry hop with the same one.... citra maybe?
The way it is now, your beer just looks bitter, but doesn't say "IPA" to me.
IBUs and hop flavor and aroma are different. I was talking about the fact that you only have 1oz after the 60min addition - very,very weak. I generally have at least 8oz of hops during the last 20min of the boil (though I do double the size batches as you do).
I would double the 20 minute addition, do the same addition at 10 or 5 min, double or maybe triple the flameout addition. AND dryhop it.
Lower your 60min additions to get to whatever the IBU target you want after accounting for the late hops.