i kegged this tonight. i didn't get out a large enough sample to get a FG (sorry), but i can report on some findings....
the fermentation kicked off right away and really took off for probably two+ days before it slowed, but i did not get a lot of krausen. the trub is the smallest i've ever seen in my dozen batches.
the beer is a dark brown with a hint of red. it's sweet up front and there is some alcohol burn on the way down. the alcohol burn actually surprised me. i'm happy with the malt end. i wish it had been darker. hard to call this a black ipa.... given the nice sweetness it has and the (less hoppy than i thought it would be) hoppiness, i'd compare it to a dogfish head indian brown. the hops are fruity, but not overpowering in any way. i actually thought this beer would be hoppier and next time, it will be. that said, i'm still pleased with the result.
this beer tastes fantastic flat and my limited experience in kegging tells me this beer is going to be even better once it's carbonated.