[Hokerer]

Nothing here.  Heading down for another football game on Saturday and that kinda wipes me out for the weekend.

[hopfenundmalz]

After smoking 20 Lbs of Wheat malt over oak, then toasting 1.5 lbs of that, I brewed a Graetzer "Real Version" as listed on page 192 of Radical Brewing.  10 gallon batch.   

[vista]

^ that does sound radical...

nut brown ale for me

[Thirsty_Monk]

Brewed Baltic Porter today.
All 170 gallons of it (single batch).
Never had so much grain in my mash tun.

[Pawtucket Patriot]

No brewing again - got my heating elements and hopstopper yesterday, which I'll be installing on the new kettles.  And then I can stare and drool at the new kettles sitting on the garage floor for the next 3-4 months.   

West Coast APA. Basically, a session strength version of 21st Amendment's Brew Free Or Die IPA, which is one of my favorite IPAs.

ever tried the Green Flash IPA West Coast IPA clone? Dy-no-mite!

Heard a lot about it, but haven't tried it.  It sounds fantastic though; I'll probably have to brew it sometime!

[Pinski]

No brewing this weekend still have 20 gallons fermenting steadily.  Barley Crusher and stir plate were waiting for me when I got home from work today.  Big step for the next batch!

[cheba420]

No brewing again - got my heating elements and hopstopper yesterday, which I'll be installing on the new kettles.  And then I can stare and drool at the new kettles sitting on the garage floor for the next 3-4 months.   

West Coast APA. Basically, a session strength version of 21st Amendment's Brew Free Or Die IPA, which is one of my favorite IPAs.

ever tried the Green Flash IPA West Coast IPA clone? Dy-no-mite!

Been brewing this one for the last year. Easily the best IPA I've ever made. I would highly recommend it to anyone. For me, I'll be dry hopping my Stone Levitation clone and watching the batch of cider I have going. Oh, and plenty of quality control!

[kgs]

Have Monday off, and both Sunday and Monday I'm alone (booyah! I mean... boohoo!). Brewing McQuaker's Oatmeal Stout (team member at work: "You're making that again? It was like an oatmeal cookie!") and a somewhat bold version of California Common. Happy to have some zymurgical therapy time.

[alikocho]

Apple pressing for Cider on Saturday, and some kegging on Sunday.

[ethalacker]

Bottling an APA. Brewing an IPA. then bottling a porter.

[ibru]

I'm brewing a chili beer base Saturday. I plan on adding the peppers in the cornies next weekend. I'm still debating on which peppers, how many, and how they are processed.  I have a few pounds of Jalapeno and Anaheims, but could get others. I could use the small cornies and have up to 4 treatments. I have a Traeger and could smoke them. Ideas??

Denny's famous Vanilla Bourbon Porter on deck next weekend (if the chili beer is out of the conical).

Bruce .

[James Lorden]

No brewing again - got my heating elements and hopstopper yesterday, which I'll be installing on the new kettles.  And then I can stare and drool at the new kettles sitting on the garage floor for the next 3-4 months.   

West Coast APA. Basically, a session strength version of 21st Amendment's Brew Free Or Die IPA, which is one of my favorite IPAs.

ever tried the Green Flash IPA West Coast IPA clone? Dy-no-mite!

Heard a lot about it, but haven't tried it.  It sounds fantastic though; I'll probably have to brew it sometime!

I love the flavor but find it to be a bit over the top bitter for my taste.  I took that recipe after it first aired on CYBI and backed the gravity down about 15% and the bitterness about 20% but left the late hopping alone and the results were real nice.  Still, I prefer the Firestone Walker Union Jack clone which I've made a few times now.

[Mark G]

Brewed a sweet stout last night, and plan on squeezing in a bitter of some sort in the next couple days.

[dannyjed]

Brewing an IPA and kegging my Belgian.

[dzlater]

Tweaked my Bitter recipe brewing it up today.