I'm brewing a chili beer base Saturday. I plan on adding the peppers in the cornies next weekend. I'm still debating on which peppers, how many, and how they are processed. I have a few pounds of Jalapeno and Anaheims, but could get others. I could use the small cornies and have up to 4 treatments. I have a Traeger and could smoke them. Ideas??
Denny's famous Vanilla Bourbon Porter on deck next weekend (if the chili beer is out of the conical).