I am a relatively new home brewer, and looking for help! I am going to start brewing a pumpkin ale, yet had a question in regards to the pumpkin.
I will be using malt extract, but should I put the pumpkin (after baking and scooping out of its shell) in my nylon steep bag, and let it steep for the 60 min. boil for 5 gallons? Or do I pitch the pumpkin mash directly into the wort?
Any guidance would be appreciated!