Bottling got old quick. I am about to receive a kegging system (1 corny keg, regulator, co2 tank) Now I just need to learn how to do it. Where can I find some good information on kegging such as the proper amount of pressure for carbonating and serving, line size/length plus any other important factor that needs addressing and troubleshooting techniques?
I have a small fridge in the basement where I'll keep it so no kegerator or keezer yet.
Cheers!