I have brewed several batches on my electric stove which in my opinion is a pain in the arss. Finally bought a weldless fitting for one of my keggles, a burner and stand and took the brewing process out of the kitchen. Actually did it right on the front porch because my bar, keezer and fermenting area is in the entry room of my home.
I have to say it went so much smoother, cleaner and was so much faster to boil and hold stable temps. I will never brew in the kitchen again. I own three keggles just need to get them all ready to use at once on a brew stand I have yet to build. After the holidays it will be done, maybe sooner. Doing a 3 tier gravity system with a HLT, Mash Tun and Boil tank all with nice large keggles.
Anyways a quick pic of this weekends simple setup. I brewed a Citrus IPA and a Lemongrass Wheat. YUM!