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Yeast and Fermentation
Côte des Blancs / Épernay
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Topic: Côte des Blancs / Épernay
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tschmidlin
I must live here
Posts: 8198
Redmond, WA
Côte des Blancs / Épernay
«
on:
November 02, 2011, 09:28:44 am »
What is the coldest anyone has successfully fermented the Red Star Côte des Blancs / Épernay yeast?
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Tom Schmidlin
punatic
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4583
Puna District, Hawaii Island (UTC -10)
Re: Côte des Blancs / Épernay
«
Reply #1 on:
November 02, 2011, 11:20:32 am »
The
Red Star spec sheet
says you're good down to 53⁰ F
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There is only one success: to be able to spend your life in your own way.
AHA Life Member #33907
tschmidlin
I must live here
Posts: 8198
Redmond, WA
Re: Côte des Blancs / Épernay
«
Reply #2 on:
November 02, 2011, 11:41:25 am »
Yeah, I'm just wondering if anyone has gone colder.
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Tom Schmidlin
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Côte des Blancs / Épernay