Read some interesting comments last night about a dark beer in Slovenia
Their temno, which the waiter told us is 4.8% ABV, is a rich dark brown lager, bursting with flavour – dark chocolate, sour cherries and coffee. This was the best dark of the trip.
So it's a beer of "darkness" (i.e. temno) what do you think it would be? Perhaps a euro dunkel, doppelbock, baltic porter, or...? Sour cherries? Of course, this guy might not really have a beer palate, or he had a very oxidized dark lager. Also there’s limited ways to get a cherry character in a beer without adding cherries. Anyone have some info or good guesses? Cheers, j