Author Topic: Too long in Secondary Fermenter???????  (Read 16560 times)

Offline weithman5

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Re: Too long in Secondary Fermenter???????
« Reply #15 on: November 08, 2011, 09:13:04 PM »
i have left beer in the fermenter on the yeast for several months. granted it was a vienna, and i kept it in the cold of my garage (illinois winter) and it turned out crystal clear and fine.  i agree with above comments on no  need for "secondary" unless adding more fermentables.  let the beer fully attenuate then process it to either cold crash etc.
Don AHA member