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Apple Cinnamon Stout
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Topic: Apple Cinnamon Stout
(Read 2648 times)
bwedemey
1st Kit
Posts: 2
Apple Cinnamon Stout
«
on:
October 29, 2011, 11:54:12 pm »
thinking about making an apple cinnamon stout for the holidays. worried about the stout flavor overpowering the apple. any ideas and how to get the apple flavor?
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EHall
Brewmaster
Posts: 729
Re: Apple Cinnamon Stout
«
Reply #1 on:
October 30, 2011, 04:44:07 pm »
what exactly do you concider the 'stout' flavor? I don't think this is the right type of beer to do apples and cinnamon... perhaps and amber would be a better combo?
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Phoenix, AZ
ullarsskald1989
Cellarman
Posts: 46
Brewing since 1974, brewing well since 1975
Re: Apple Cinnamon Stout
«
Reply #2 on:
October 30, 2011, 05:43:47 pm »
Why don't you try a spiced Cyser?
There's one I did several years ago that the members of our brew club called "liquid apple pie."
Or, is that off the flavor profile you seek?
A chocolate porter, might be a better match for the apples and cinnamon.
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Today is a good day; to learn, to do, to love, to be...
(Ale - 1974, Wine - 1975, Mead - 1983)
Steven P Robinson, AHA Member #175298
bigchicken
Assistant Brewer
Posts: 245
Lincoln, NE
Re: Apple Cinnamon Stout
«
Reply #3 on:
November 11, 2011, 08:15:46 pm »
If you're shooting for a lot of apple flavor, I'd recommended substituting a gallon of water with a gallon of cider.
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TJ Cook
On Deck: Planning
Fermenting: Nothing
In bottles: It's All About MEAD!
jmcamerlengo
Brewmaster
Posts: 625
Re: Apple Cinnamon Stout
«
Reply #4 on:
November 16, 2011, 10:11:18 am »
Yeh probably not the best style to use apple and cinnamon. I second the amber ale idea, maybe with Burton Ale yeast? It has a subtle apple flavor to my taste buds.
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Jason
-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.
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American Homebrewers Association | AHA Forum
General Category
Beer Recipes
Apple Cinnamon Stout