I am about a week away from brewing my second batch of beer. I decided to try a recipe from "The Homebrewer's Companion" called Belgian Tickle (Honey Ale). Here is my dilemma, it really does not say when to add the honey. I imagine you add it with the malt extract but some other honey ale recipes that I have been looking at add the honey about 15 min before the end of the boil. any advice would help.
If anyone has tried the recipe, what kind of yeast did you use. It calls for a Belgian Yeast culture but have noticed Trappist Yeast cultures also. It is supposed to resemble a Chimay Red.