Enjoying a Boston Lager for the first time in a long while, and to me it sure is similar in flavor and color to some Czech Pilsners I've had lately. The malt build is probably very similar and easy to predict. The yeast may be the key. I don't know what they use. The hops may not be Saaz, and may be more up front than Saaz, but still in the same ball park. Any thoughts?