Author Topic: Aerating Wort  (Read 3750 times)

Offline jeffy

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Re: Aerating Wort
« Reply #15 on: November 03, 2011, 03:16:19 AM »

I found it for you.  Kinda pricey though.
Hey, it didn't work for me either.  Here's the link:
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline snowtiger87

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Re: Aerating Wort
« Reply #16 on: November 03, 2011, 12:27:46 PM »
"I always say you do what works for you, but 1.5 liters per minute for 5 minutes of pure O2 is a lot of oxygen!"

My fingers betrayed me. That should have been 0.5 liters per minute.

I do have a prescription for oxygen. My fellow homebrew doctor friend wrote it for me. The company I use for re-fills looked at it once and noted it in my customer file and I have never had to show it again.
Brewing since 1989 - BJCP National Rank

Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter
Newly Bottled: