Author Topic: Côte des Blancs / Épernay  (Read 1349 times)

Offline tschmidlin

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Côte des Blancs / Épernay
« on: November 02, 2011, 09:28:44 am »
What is the coldest anyone has successfully fermented the Red Star Côte des Blancs / Épernay yeast?
Tom Schmidlin

Offline punatic

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Re: Côte des Blancs / Épernay
« Reply #1 on: November 02, 2011, 11:20:32 am »
The Red Star spec sheet says you're good down to 53⁰ F
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Offline tschmidlin

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Re: Côte des Blancs / Épernay
« Reply #2 on: November 02, 2011, 11:41:25 am »
Yeah, I'm just wondering if anyone has gone colder. :)
Tom Schmidlin