Author Topic: Côte des Blancs / Épernay  (Read 582 times)

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8195
  • Redmond, WA
    • View Profile
Côte des Blancs / Épernay
« on: November 02, 2011, 08:28:44 AM »
What is the coldest anyone has successfully fermented the Red Star Côte des Blancs / Épernay yeast?
Tom Schmidlin

Offline punatic

  • Official Poobah of No Life.
  • *
  • Posts: 4583
  • Puna District, Hawaii Island (UTC -10)
    • View Profile
Re: Côte des Blancs / Épernay
« Reply #1 on: November 02, 2011, 10:20:32 AM »
The Red Star spec sheet says you're good down to 53⁰ F
There is only one success: to be able to spend your life in your own way.


AHA Life Member #33907

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8195
  • Redmond, WA
    • View Profile
Re: Côte des Blancs / Épernay
« Reply #2 on: November 02, 2011, 10:41:25 AM »
Yeah, I'm just wondering if anyone has gone colder. :)
Tom Schmidlin