Author Topic: Water for dark beers  (Read 3130 times)

Offline dean

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Re: Water for dark beers
« Reply #15 on: November 08, 2011, 10:54:34 PM »
I'm going to try brewing more dark beers rather than doctoring my water, I just made a porter that the beer tasted pretty good before bottling.  They're conditioning now... I havent' bottled in like 3 years or more so it was interesting... I'm gonna mix things up a bit.  I read where somebody went back to brewing on the stove inthe kitchen because it made things more interwsting... I have to agree, somtimes taking a step or two back is like a ginatent leap forward.  I'm catchin g a heck of a beerbuzz...   :D

Offline denny

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Re: Water for dark beers
« Reply #16 on: November 09, 2011, 02:10:38 AM »

Yeah, making things more difficult certainly makes it more interesting....but.....
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