Ok here's the recipe I'm thinking of:
Partial Mash, 5gal
Boil vol: 3 gal
OG: 1.050
IBU: 41ish
Grains
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2.5 lb American 2 Row
0.5 lb Crystal 40
Extract
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3 lb Light DME
1 lb Light DME (30 min addition)
Hop Schedule
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0.5 oz simcoe, 13.4% (FWH)
0.5 oz cascade 6.4% (FWH)
0.3 oz Ahtanum, 6% 20 min
0.3 oz Cascade, 6.4% 20 min
0.3 oz Cascade, 6.4% 10 min
0.3 oz Simcoe, 13.4% 10 min
0.5 oz Ahtanum, 6%, 0 min
0.5 oz cascade, 6.4%, 0 min
0.2 oz simcoe, 13.4%, 0 min
Yeast: ECY10 Old Newark Ale (Similar to 1056 or WLP001)
I will most likely dry hop it as well. I will also swich out the Ahtanum for Amarillo if it is available. Kind of like having the FWH and no bittering addition.
Thoughts?