What about the opposite situation? I have more kegs than cold storage space (kegerator only holds 4, with three taps, external CO2 tank). I have filled and carbed a keg, then moved it out of the kegerator, to make room for a newly-filled keg to carb. I'm storing it in the coolest corner of my basement, which stays in the low to mid 60s this time of year. I don't plan on it staying there for very long before one of my kegs in use kicks and I can move the new one into the active lineup. Does anybody see a problem with this? If so, how long would be too long? Does it make any difference that I'm brewing all ales, no lagers?
Maybe I should just be drinking faster...