So i am racking my porter to a secondary fermenter tonight. I am putting 4gallons in one fermenter and a separate 1 gallon batch in another. I am going to dry hop the 1 gallon batch in the name of science. I plan on using Willamette and no more than an ounce. The IBUs right now are 25.5 and the projected ABV is 6.3.
Has anyone done this and if so, any comments or thoughts are much appreciated. If I lose the gallon I am not to unhappy as I will still have 4 gallons in the other container.