Username:
Password:
News:
Welcome to the American Homebrewers Association Forum. Though you do not need to be a member to participate, we would love for you to join us!
Home
Help
Search
Members
View the memberlist
Search For Members
Login
Register
Homebrewers Association | AHA Forum
»
General Category
»
General Homebrew Discussion
»
Tinseth Hop Calculation Help
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Tinseth Hop Calculation Help (Read 1874 times)
NorthernIke
Cellarman
Posts: 51
Tinseth Hop Calculation Help
«
on:
January 16, 2010, 12:50:56 PM »
I'm sick of looking up hop utilization numbers when building recipies. I use a spreadsheet that I built for my brewing "software".
I need some help building an equation in Excel. I use the Tinseth formula, and on his page on of the stated factors is "boil time factor". This is determined by this equation:
The Boil Time factor accounts for the change in utilization due to boil time:
Boil Time factor = 1 - e^(-0.04 * time in mins)
--------------------------
4.15
My question is what does "e" refer to in the above equation? How do I program this into Excel?
Here is Tinseth's page where I got the formula:
http://realbeer.com/hops/research.html
Thanks!
Logged
NorthernIke
Cellarman
Posts: 51
Re: Tinseth Hop Calculation Help
«
Reply #1 on:
January 16, 2010, 12:54:16 PM »
From Wikipedia:
http://en.wikipedia.org/wiki/E_%28mathematical_constant%29
The mathematical constant e is the unique real number such that the value of the derivative (slope of the tangent line) of the function f(x) = ex at the point x = 0 is exactly 1.[1] The function ex so defined is called the exponential function, and its inverse is the natural logarithm, or logarithm to base e. The number e is also commonly defined as the base of the natural logarithm (using an integral to define the latter), as the limit of a certain sequence, or as the sum of a certain series (see the alternative characterizations, below).
e is one of the most important numbers in mathematics,[2] alongside the additive and multiplicative identities 0 and 1, the constant π, and the imaginary unit i. (These are the five constants appearing in one formulation of Euler's identity.)
I guess I'm no Mathlete! I'm going to try and plug this into Excel...maybe it's smarter than me...
Logged
NorthernIke
Cellarman
Posts: 51
Re: Tinseth Hop Calculation Help
«
Reply #2 on:
January 16, 2010, 01:12:42 PM »
Thanks to Wikipedia..."e" can be described as:
2.71828182845904523536
This seems to make the Excel formula work like a champ! Maybe this will come in handy for someone, someday...but probably not!
Logged
a10t2
Official Poobah of No Life.
Posts: 3488
Ask me why I don't like Chico!
Re: Tinseth Hop Calculation Help
«
Reply #3 on:
January 16, 2010, 01:28:37 PM »
You can also enter it exactly (or at least, to a whole lotta digits - I don't know if Excel uses a stored value or not) by using the exp() function.
Logged
Beer is like porn. You can buy it, but it's more fun to make your own.
seanterrill.com/category/brewing
twomilebrewing.com
hopfenundmalz
Official Poobah of No Life.
Posts: 5672
Milford, MI
Re: Tinseth Hop Calculation Help
«
Reply #4 on:
January 18, 2010, 05:33:42 PM »
Remember that your input data will be 2 sig. figures.
Don't quote your output IBU's to 12 decimal places.
Logged
Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!
skiwithg
1st Kit
Posts: 8
Re: Tinseth Hop Calculation Help
«
Reply #5 on:
January 19, 2010, 04:47:58 AM »
FYI - Tinseth was on a recent episode of Brew Strong podcast.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
Homebrewers Association | AHA Forum
»
General Category
»
General Homebrew Discussion
»
Tinseth Hop Calculation Help