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Author Topic: cream ale  (Read 2198 times)

Offline toddster

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cream ale
« on: January 16, 2010, 07:38:17 am »
I want to brew a cream ale for my first AG. I was thinking of getting a AG kit from Midwest Supplies but I've been reading up on and was thinking I might want to do my own thing. This is what I have come up with for a 5 gal batch

7# 2 row barley
.5# caraplis
2.5 # flake corn

mash 154F

boil 75 min

liberty hops 1oz 60min and 1 oz last 5 min

wyeast 1056




Offline denny

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Re: cream ale
« Reply #1 on: January 16, 2010, 09:49:47 am »
I'd mash a lot lower myself.  Maybe more like 150.
Life begins at 60.....1.060, that is!

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Offline tubercle

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Re: cream ale
« Reply #2 on: January 16, 2010, 11:12:43 am »
I'd mash a lot lower myself.  Maybe more like 150.


 The recipe looks fine, I might try it myself.

 I always mash my cream ale ( and I make a lot of them, too many maybe) at around 146 - 150 like Denny said. They turn out too sweet for my taste if mashed too high.
Sweet Caroline where the Sun rises over the deep blue sea and sets somewhere beyond Tennessee