Author Topic: Does Using a Strainer Reduce Trub in Primary?  (Read 7575 times)

Offline skyler

  • Brewmaster
  • *****
  • Posts: 771
  • Hmm. Human music. I like it.
    • View Profile
    • Brewing After Law School
Re: Does Using a Strainer Reduce Trub in Primary?
« Reply #30 on: November 15, 2011, 07:50:06 AM »
1 week of primary is cutting it close for a lot of beers If I was in a rush to bottle something, I would just give it two-three weeks in primary rather than using a secondary vessel. And I do use a secondary for lagering and often for dry hopping (if I want to reuse the yeast cake from primary).