My water analysis is as follows: Ca 6, Mg 2, Na 18, SO4 18, Cl11, HCO3 35, T. Hardness 23 , Alkalinity 29 ,RA 23 SO4/Cl Ratio 1.6
I am going to brew(all grain) an Imp. IPA using 16.5 lbs maris otter and 1lb crystal10(SRM~9.4)In using Bru'n Water I tried to match the Pale Ale profile as closely as possible.I am very new to water amendments so I would really appreciate any input/suggestions about the following water amendment proposal.
Gypsum 1.25( gm/gal)
Phosphoric acid .5ml/gal