[dbeechum]

There's still enough time to produce a beer for Thanksgiving if you follow that fantastic article in this month's Zymurgy by, I must say, a daring, dashing and charming writer!

Are you rocking the brewery this week?

[morticaixavier]

no brewing this weekend. My son's first birthday. Maybe sample the barley wine that is in a rum barrel. for sure sample the nearly 1 year old barley wine brewed to celebrate his birth. (He doesn't get any yet though)

[tomsawyer]

no brewing this weekend. My son's first birthday. Maybe sample the barley wine that is in a rum barrel. for sure sample the nearly 1 year old barley wine brewed to celebrate his birth. (He doesn't get any yet though)

Maybe a little on his pacifier to help with teething pains?

I might brew a dubbel with the Bastogne yeast.  Other than that, I have a lot of wine to bottle to make room in the barrels for this year's production.

[beersk]

I'm making a.....wait for it.....black IPA!  My recipe I call None More Black. Three gallon batch with a blend of Simcoe, Cascade, and Chinook in 5 different additions throughout the boil.  Yum!

[ryang]

I'd like to get a barleywine in, but I just don't know when.  I told myself that once my wife gets pregnant, I'd brew my first barleywine... it's been 8 weeks...

Something along the lines of Avery Hog Heaven, maybe a little bigger to lay down for a long while.

[bluesman]

Running new lines in the kegerator. More cleaning/organizing in the cellar. No brewing this weekend.

[BrewingRover]

I'm brewing a black barleywine tomorrow, inspired by the Sierra 30 release, Jack and Ken's Ale. I had my last bottle a few weeks ago and wish I had more THough it will be nice to have it in 12 oz bottles instead of 750 ml.

[beersk]

Running new lines in the kegerator. More cleaning/organizing in the cellar. No brewing this weekend.

This is one of the things I don't like about kegging.  Bottling is more time consuming, but you don't have to worry about this kinda stuff.  Been considering doing more bottling from the keg.

[hopfenundmalz]

The yeast is ready for an Octoberfest on Friday.  Lager time! 

[jeffy]

Going to Orlando to help out with judging at the Sunshine Challenge Saturday.  Maybe I'll get to try one of Blatz' beers again this year. 

[blatz]

Maybe I'll get to try one of Blatz' beers again this year.  

appreciate that, but unfortunately, no chance this year.  with work and building my house, I totally blew it and let the submission date pass me by.  I'm disappointed as the Fest, Pils and IPA I have on tap right now are some of the best I've made, especially the first two.  Still have some Kalashnikov RIS as well - going into year 4 now...Oh well, definitely next year - and I hope to go judge in 2012 as well.

Hoping to squeeze in a batch of Robust Porter friday night before spending the rest of the weekend either at the site or at work  

[garc_mall]

Brewing a Brown ale type with honey that is going to be used in a Wassail at my Christmas Party. Hopefully it comes out tasty in its own right.

[Mark G]

no brewing this weekend. My son's first birthday. Maybe sample the barley wine that is in a rum barrel. for sure sample the nearly 1 year old barley wine brewed to celebrate his birth. (He doesn't get any yet though)

I'm curious to hear how the barleywine tastes out of that barrel. I have one fermenting right now, and a rum barrel that needs to be filled...

As for this weekend, I have a starter going for a Dortmunder Export, and a brown ale that needsto be kegged.

[davidgzach]

Chimay Red Clone for the winter months ahead......

[morticaixavier]

no brewing this weekend. My son's first birthday. Maybe sample the barley wine that is in a rum barrel. for sure sample the nearly 1 year old barley wine brewed to celebrate his birth. (He doesn't get any yet though)

I'm curious to hear how the barleywine tastes out of that barrel. I have one fermenting right now, and a rum barrel that needs to be filled...

As for this weekend, I have a starter going for a Dortmunder Export, and a brown ale that needsto be kegged.

It's only been in for about a week at this point. The smell is mostly rum but it's a lovely rum smell. I'll let you know!