I need some "normal" beers on tap so I may do a mild today and a ESB Sunday.
Last weekend I brewed a quad(1.098 OG) and hit it with pure O2 for 30 seconds through the racking port. It was bubbling at 64F Monday when I went out of town, this morning I checked on it and there is krausen all over the conical, the blowoff hose bucket, and the tray they sit in. I'll check the gravity at lunch. If 'it's done I'll keg it and let it sit in the cool garage for a month or so.