I noticed the pear aroma when I bought them...But it didn't come through. However, I made a Calypso/Palisade IPA basically, equal portions of bittering, flavor, aroma, dry... 1 oz each at 60, 1 oz each at 20, 1 oz Palisade at 5. And then dry hop with 1 oz each for 7 days, it was the most interesting/unique IPA I've ever had. Actually, I need to make this again soon!