I was brewing a Red Ale the other day, all grain,and as I started the sparge I seen that it needed a little more color. I had some Carafa 1 handy so I just added a small amount to the top of the mash during the fly sparge without milling it.This worked well, adding more red color without any roast flavor. I normally mill it, but with it being huskless is it really necessary?
I usually mill and add the roast grains at the end of the mash.So, my question is, how do you use the huskless grains?