13 Mile IPA

ABV: 6.04%

OG: 1.064

FG: 1.018

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Yield: 6 Gallons (22.7 L)

The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Dan Humphrey of Rockford, MI won a gold medal in Category #14: India Pale Ale (IPA) during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Humphrey’s India Pale Ale (IPA) was chosen as the best among 255 final round entries in the category.

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Yield: 6 Gallons (22.7 L)

The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Dan Humphrey of Rockford, MI won a gold medal in Category #14: India Pale Ale (IPA) during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Humphrey’s India Pale Ale (IPA) was chosen as the best among 255 final round entries in the category.

Ingredients:

  • 13.0 lb (5.9 kg) Golden Promise malt
  • 0.5 lb (227 g) 80° L crystal malt
  • 0.5 lb (227 g) flaked wheat
  • 0.5 lb (227 g) dextrin malt
  • 0.5 lb (227 g) torrified barley
  • 1.0 oz (28 g) E.K. Goldings pellet hops, 6.6% a.a. (FWH)
  • 3.0 oz (85 g) Chinook pellet hops, 10.7% a.a. (60 min.)
  • 2.0 oz (57 g) E.K. Goldings pellet hops, 6.6% a.a. (15 min.)
  • 2.0 oz (57 g) Fuggles pellet hops,
  • 4.9% a.a. (0 min.)
  • 1.0 oz (28 g) Amarillo pellet hops,
  • 7.3% a.a. (dry)
  • White Labs WLP002 ale yeast (1 qt)

Specifications:

Original Gravity: 1.064

ABV: 6.04%

FG: 1.018

Directions:

  1. Mash grains at 152° F (67° C) and hold for 60 minutes.
  2. Primary fermentation for 10 days at 70° F (21° C) in glass.
  3. Secondary fermentation for 2 weeks at 70° (21° C) in glass.
  4. Forced CO2 to carbonate.

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