“Aji Panca” Spiced Mead

ABV: 15.50%

OG: 1.108

FG: 1.000

Link to article
silver medal

Yield: 5 US gal (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Josh Mahoney of White Bear Township, MN, member of the Minnesota Homebrewers Association, won a silver medal in Category #32: Spice & Specialty Mead with an Experimental Mead during the 2019 National Homebrew Competition Final Round in Providence, RI. Mahoney’s Experimental Mead with Mesquite Honey, Aji Panca chiles, tequila barrel was chosen as the runner-up entry among 149 entries in the category.

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Yield: 5 US gal (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Josh Mahoney of White Bear Township, MN, member of the Minnesota Homebrewers Association, won a silver medal in Category #32: Spice & Specialty Mead with an Experimental Mead during the 2019 National Homebrew Competition Final Round in Providence, RI. Mahoney’s Experimental Mead with Mesquite Honey, Aji Panca chiles, tequila barrel was chosen as the runner-up entry among 149 entries in the category.

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