Yield: 2 US gal. (7.6 L)
The following beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This homebrew recipe comes courtesy of Amy Olsen, who won the Michigan-Only Category at the 2019 Michigan Mead Cup. Olsen made her fruit mead with Michigan-grown mulberries and local wild honey. Incoroporate your region's local produce and let us know how it turns out!